SEED SUSTAINABLE ECOGASTROTURISM EDUCATION DEVELOPMENT

Objectives
SEED project promotes sustainable tourism, cultural heritage preservation, and better vocational education. By integrating green practices, supporting local businesses, and enriching VET curricula, SEED fosters a tourism model that benefits the environment and livelihoods. It promotes transnational collaboration and intercultural understanding. Leverage synergies with visits to companies in Spain, Portugal, and Turkey, integrating successful European sustainability and eco-gastronomy practices.

Activities
SEED project will implement activities such as developing innovative training modules in sustainable tourism, organizing workshops on eco-gastronomy, conducting study visits to share best practices, fostering partnerships among local stakeholders, and creating awareness campaigns on sustainable practices. These activities aim to enhance vocational education, support local enterprises, promote cultural heritage, and foster sustainable tourism practices across the Basque Country and Turkey.

Impact
SEED project expects to achieve deeper knowledge in sustainable tourism practices, enhanced skills in eco-gastronomy, establishment of a network of local stakeholders, creation of sustainable tourism policies, economic growth through tourism, preservation of cultural heritage, and improved vocational education opportunities. These outcomes aim to foster sustainable development and community resilience in the Basque Country and Turkey.